Canadian Bacon And Pineapple Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbur™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1

package (6 oz) sliced provolone cheese

1

package (5 to 6 oz) sliced Canadian bacon

1

can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels

1/2

cup thinly sliced red onion

1/2

cup chopped green bell pepper

1/2

cup shredded Cheddar cheese (2 oz)

Preparation

If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.

Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.

Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.