Canadian Bacon And Egg Baskets Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

6

slices Canadian bacon (3 1/4 inches in diameter)

1/3

cup shredded Cheddar cheese

6

eggs, scrambled

2

tablespoons diced roasted red bell peppers

Preparation

Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.

Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.

Bake 14 to 16 minutes or until edges are golden brown.

Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.