Ingredients
2 - 3lbs. ground chuck
5 - 6 large potatoes
1 lb. bag carrots
4 - 5 large sweet onions
1/2 stick butter
1 medium jar coarse horseradish
large heavy duty aluminum foil
Preparation
Start heating grill. Tear 6 large pieces of aluminum foil and lay flat. Place large chunk of butter on foil. Prepare 6 large hamburger patties and place on top of butter. Peel and cut vegetables in good size squares and place on top of butter. Place 1 - 2 heaping teaspoons of horseradish on top of all. Fold and seal foil around ingredients and place on top of coals or grill. Grill approx. 20 - 25 minutes turning occassionaly. Enjoy!
