Ingredients
1
lb. ground beef
1/2
cup Old El Paso™ Thick ’n Chunky salsa
1
(15.5-oz.) can Progresso™ kidney beans, drained, rinsed
1
(15-oz.) can spicy chili beans, undrained
1
(14.5-oz.) can diced tomatoes, undrained
Preparation
In large saucepan, brown ground beef; drain.
Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
