Ingredients
2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French’s® French Fried Onions
Preparation
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until hot. Stir.
Top with remaining onions. Bake for 5 minutes more.
Go Nuts! Toast 1/2 cup sliced almonds. Add with remaining onions.
Bring On The Bacon: Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
For A Festive Touch: Stir in 1/2 cup chopped red pepper with soup.
Green Bean Casserole Cheese Lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
