Ingredients

1 1/2 cups grapefruit or OJ

1 1/2 cups pomegranate juice

1 1/2 cups ice cubes

3/4 cup Campari

6 orange slices

Preparation

Combine grapefruit (or OJ) juice, pomegranate juice, and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy & pale pink. Transfer to a pitcher & stir in Campari. Serve garnished with a slice of orange.