Ingredients
5 small flour tortillas
5 chocolate pudding cups
Cinnamon sugar
Marshmellow fluff
Preparation
Heat the tortillas in the microwave for 30 seconds.
Mix the pudding and the cinnamon sugar together in a bowl.Repeat using the marshmellow fluff in a seperate container.
Take the tortillas out of the microwave and lay them out on a plate.
Spoon the pudding mixture onto the tortillas one by one. Fold each one in half like a taco.
Either heat smores in the microwave for 15 seconds,or refridgerate overnight. Enjoy!
