Ingredients
4 thick Smoked Apple wood bacon slices, cut crosswise into ¼ inch pieces
1 Large onion, chopped
2 (10 oz) packages frozen baby peas not thawed
1/4 cup water
1-teaspoon Kosher salt
1/8 teaspoon chopped fresh dill
1 teaspoon unsalted butter
2 tablespoon diced garlic
3 Tablspoons of store bought Pesto or you can make fresh.
1 Tablespoon of oregano
Preparation
Cook bacon in a 10 inch heavy skillet over moderate heat, stirring occasionally, until browned about 5 minutes. Spoon off all but 2 tablespoons fat from skillet and remove the bacon and set aside. Then add onion and cook, stirring frequently, until onions are sweated, 3 to 4 minutes. Add garlic and cook for 1 minute. Add peas, water, salt,pepper,and 1-tablespoon dill and cook, covered, stirring occasionally, until peas are tender 5 to 8 minutes. Do not over cook or peas will turn a pale green. They should be a bright green color. Serve peas in small bowls and garnish with Kosher Salt,oregano and Dill to taste.
