Camembert With Balsamic Bell Pepper Recipe

Ingredients

1

teaspoon olive or vegetable oil

1

medium red bell pepper, chopped

1/2

teaspoon packed brown sugar

1

tablespoon balsamic vinegar

1

round (8 ounces) Camembert cheese

2

medium green onions, chopped (2 tablespoons)

1

tablespoon chopped pistachio nuts

48

assorted crackers or small cocktail bread slices

Preparation

Heat oven to 350°. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed.

Meanwhile, place cheese in ungreased decorative ovenproof plate or shallow ovenproof serving bowl. Bake 10 to 12 minutes or until soft.

Spoon bell pepper mixture over cheese. Sprinkle with onions and nuts. Serve with crackers.