Ingredients
1 can Cambell’s cream of potato soup
3/4 c. milk
1/8 tsp. pepper
1 c. thawed frozen mixed vegetables
2 cans (5 oz. each) Swanson chunk chicken breast, drained
1 egg
1 c. all-purpose baking mix
Preparation
Preheat oven to 400. Mix milk, pepper, vegetables, and chicken in 9 inch pie pan. Mix remaining milk, egg, and baking mix separately. Pour over chicken mixture. Bake 30 minutes.
