Ingredients
1 ½ lbs. Camarones
4 chiles poblano - tostados, pelados (de 6 pulgadas)
2 latas media crema Nestlé
1 lata leche evaporada
½ tsp. semilla de cilantro
½ c. mantequilla
polvo de sazón de pollo, a gusto
Preparation
Sauté shrimp in butter. Add chicken bouillon. In blender, blend prepared chiles, cans of milk, cilantro seeds. Mix shrimp and chile/milk/cilantro mixture together. Throw some shredded cheddar & Monterey cheese on top, if desired.
