Ingredients
RUB:
3 shallots, chopped
2 bay leaves, crumbled
1-1/2 tsp salt
3/4 tsp allspice
3/4 tsp fresh ginger, crushed
dash black pepper
MEAT: 2 X 3/4 lb pork tenderloins
SAUCE:
1-1/2 c orange juice
1/4 c shallots, minced
3 tbs brown sugar
2 tbs fresh ginger
2 bay leaves
3/8 tsp allspice
dash ground black pepper
Preparation
Preheat to 450. Combine RUB ingredients and rub into pork loins. Roast abou 25 minutes until inside temp = 150. Meanwhile, combine sauce ingredients and simmer until slightly syruppy, about 10 minutes. Place cooked pork on serving platter and pour sauce on top.
