Ingredients
2 bunches kale, leaves removed from tough stems and chopped
1 cup raw cashews
1 cup unsweetened soy, hemp or almond milk
4 tablespoons onion flakes
1 tablespoon Dr. Fuhrman’s VegiZest (optional)
Preparation
Place Kale in a large steamer pot. Steam 10-20 minutes until soft.
Meanwhile, place remaining ingredients in a high-powered blender and blend until smooth.
Place kale in colander and press with a clean dish towel to remove some of the excess water. In a bowl, coarsely chop and mix kale with the cream sauce.
Note: Sauce may be used with broccoli, spinach, or other steamed vegetables.
