Ingredients
1 lemon, juiced
1 navel orange, juiced
2 tablespoons honey
1 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
1/4 teaspoon salt
1 teaspoon black pepper
2 navel oranges, sectioned
1 grapefruit, sectioned
1 avocado, diced
1/2 lb mixed baby field greens
1/2 cup dried cranberries
1 cup walnuts, toasted and chopped
1 cup blue cheese, crumbled
Preparation
Juice the lemon and orange. Gradually whisk in the honey and Dijon mustard. Mix in olive oil, and season with salt and pepper. Set dressing aside to chill.
Section the oranges and grapefruit and cut into small wedges. Dice the avocado. In a large salad bowl, toss the baby greens with the cranberries and above ingredients. Drizzle the dressing, and sprinkle with walnuts and blue cheese. Serve chilled.
