Ingredients
1 pkg pepper bacon
Hot Italian Sausage
1# ground beef
Cook above separately and set aside
Large onion dice
garlic diced
Drain grease and saute onion and garlic
2 large cans each (28 oz) w/ Juice
Kidney beans
Pork and beans
Butter beans
Stir in
1 C ketchup
1/2 C yellow mustard
1/4 C brown sugar
1/4 rooster sauce
Heat to boiling then simmer or bake @ 170 for a couple of hours
Preparation
See above:
I like to bring to a boil on the stove top for food safety reasons and then put in the oven for as long as possible, usually overnight.
Remember to check your oven in the morning, mine turns off automatically at mid-night or after a relatively long time.
