Calamondin Marmalade With Orange Juice Recipe

Ingredients

2 c. puree Calamondin

1 c. orange juice

3 c. sugar

Preparation

Wash, halve and seed Calamondins. In a blender puree coarsely the Calamondins. In a stainless steel kettle combine juice and the puree. Bring the mixture to a boil over moderate heat, stirring. Add sugar. Boil over moderate heat, stirring 15 minutes. Pack in sterilized jars and seal. Store in cool place.