Ingredients
1-14 oz can of low sodium chicken broth
1 c couscous
1 lg clove of garlic - crushed
1/4 c onion - minced
1/2 c calamata olives - pitted and chopped
1/2 c provolone cheese - shredded
2 Tbsp olive oil, extra virgin
2 Tbsp fresh parsley - chopped
salt & pepper to taste
Preparation
Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling. Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes. In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste. Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
