Ingredients
1# Calamari cut into rings
Vegetable oil
about 1 cup of Wondra
Salt
Pepper
1/2 tsp. Wasabi
about 1/2-3/4 cup honey
a splash or two of half and half
a squeeze of lemon
Preparation
Dry the calamari somewhat in paper towels. Dredge the calamari in a mixture of Wondra, salt and pepper. Shake off the excess Wondra in a strainer and toss into hot vegetable oil and fry for 2-4 minutes. Fry a few at a time. Set aside. Make the sauce by mixing the honey, a little at a time into the Wasabi until the bitterness is gone and it is mildly sweet. Add a splash at a time of 1/2 and 1/2 until the texture is like cream and the color light yellow. Add a squeeze or two of lemon and drizzle over the calamari and serve.
