Ingredients
1 1/2 C Flour
1 C Sugar or baking substitute
1 t Baking Soda
3T Cocoa
1/2 t Salt
6 T Cooking Oil
1 T Vinegar
1 T Vanilla
1 C Cold Water
Preparation
Sift or mix all dry ingredients into an ungreased 8" sq pan. Make 3 holes and put vanilla, vinegar and oil in one each of the holes. Cover all with the water. Stir well till blended. Bake 350degrees F 35-40 min. Invert to cool and remove and eat or wrap in plastic to stay fresh.
Side note: if you use a round silicone pan like I did last time reduce the time by at least 5 min or start at 30 min and test with a toothpick if the pick comes clean at the center it’s done.
