Cake Batter Monkey Bread Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

1/2

cup butter, melted

1/2

cup packed brown sugar

1/3

cup vanilla cake mix (dry)

2

tablespoons ground cinnamon

Rainbow candy sprinkles, as desired

1/4

cup butter

1/3

cup milk

1/2

cup vanilla cake mix (dry)

1/3

cup granulated sugar

Preparation

Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.

Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.

Bake about 20 minutes or until puffed up and browning on edges.

Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.