Cajun Spiced Salmon With Sundried Tomato Rosemary Recipe

Ingredients

Sauce:

1/4 cup sun dried tomatoes, softened in water in microwave

2 cloves garlic, minced

2-3 sprigs finely chopped rosemary

1/4 cup red wine

8 oz. tomato sauce

Salt & Pepper to taste

Salmon:

4 salmon filet, 5-6 oz. each

1 TBS. olive oil

1 tsp. butter

Blackening seasoning

Preparation

Sauce: In mini chopper,puree sun dried tomatoes with the rest of ingredients. Bring to boil, then simmer in small sauce pan for flavors to meld while salmon cooks. Salmon: Melt oil & butter together in microwave. Brush both sides of fish. Broil, presentation side down, about 3 min. Turn and sprinkle with blackening seasoning. Broil an additional 3 min. or until desired doneness. Top with sauce.