Ingredients
2lb. cooked shrimp.1C.chopped onion.1 heaping T chopped garlic. 2 green peppers
chopped. 1 stick plus 4 T butter. 2 cans
10 oz. each Ro-Tel extra hot diced tomatoes. 2 c. yellow rice. 1/2 t. each thyme
cayenne
white pepper
cumin and garlic powder. 1t. dry mustard.3 each bay leafs.4 c. shrimp or chicken stock. 4T chopped parsley.
Preparation
saute onion,green pepper and chopped garlic in 4 T. butter until tender. add tomatoes, rice,seasonings, 3/4 of a stick of butter and the stock. bring to a simmer. cover and cook until rice is tender {apx. 25 min}add more liquid {water or stock }if needed. add cooked shrimp near end of cooking time as to prevent them from overcooking.right before serving, mix in remaining butter and chopped parsley.serve with garlic bread or boiled red potatoes.
