Ingredients
1 egg white
1/4 c sugar
1 tsp salt
1 tsp thyme
3/4 tsp cayenne and garlic powder
2 c nuts
Preparation
oven 3oo line sheet with parchment paper
whisk egg white until frothy add spices and sugar Add nuts
Spread nuts on parchment. Bake for 25min stirring a few times until golden
Store in an airtight container for up to two weeks
