Ingredients
4 Cups cooked rice (not minute)
chicken gizzards from whole chicken
cooked diced chicken (1 1/2 cups)from the deli or luncheon area of your store
15 oz can bamboo shoots drained
15 oz can bean sprouts drained
small can dice water chestnuts drained
1/2 lb sausage
15 oz can kernal corn drained
cayene pepper (to how hot you want it)
black pepper
Preparation
Cook sausage and chicken gizzards while the rice is cooking per package directions.
Mix into rice and add all ingredients together.
