Ingredients
Dough for 1 (13-inch) pizza
1 pound smoked pork sausage
1 pound crawfish tails, peeled
Salt
Red pepper
Garlic powder
1 onion, chopped
Jalapeño peppers, sliced
Pizza sauce
Mozzarella cheese
1 tablespoon melted butter
Preparation
Boil pork sausage for 15 minutes, then slice. Preheat oven to 450 degrees F.
Prepare dough as instructed on box. Spread into a pizza dish and paint with a thin coat of melted butter.
Season crawfish. Spread a thin layer of pizza sauce over pizza. Add crawfish, onions, sausage and jalapeño peppers. Cover with a layer of mozzarella cheese. Bake for 15 minutes.
