Ingredients
Ingredients:
4 fresh catfish fillets (cut in half)
1/2 c. unsalted butter
Flour to batter
Creole Sauce
1/2 c. unsalted butter
1 tsp. sage
1/4 tsp. cumin, rosemary, onion powder, thyme
1/2 tsp. white pepper
3/4 c. half and half milk or cream
3/4 c. white wine or Chardonnay
Dash of Cajun seasoning
Preparation
Preparation: Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides (approximately 15 to 20 minutes). Keep warm in oven as you are preparing sauce.
