Ingredients
1lb. tasso (diced)
1.5 lbs. stew meat (or diced up roast)
1 can cream corn
1 can stewed tomotaes
2 cans rotel tomatoes
1 lb. bag of frozen corn
salt
pepper
cayenne
Preparation
Cooking the Soup
- season stew meat well with salt, pepper, cayenne
- saute meat in soup pot until medium brown
- add tasso and saute an additional 5 mins
- puree half of 1lb. bag of corn in blender
- add pureed corn, remaining corn from frozen bag, cream corn, rotel tomatoes, stewed tomatoes and water until you get desired consistency.
- bring to boil
- reduce heat to medium/low and cook for 1.5 hours
- serve over rice
