Ingredients
2
tablespoons cider vinegar
2
to 3 teaspoons dried Cajun seasoning
1/3
cup vegetable oil
1
package (9 oz.) frozen diced cooked chicken breast, thawed
1
cups cold cooked rice
3
stalks celery, diced (1 cup )
6
medium green onions, chopped (1/3 cup)
1
large tomato, diced (1 cup)
1
medium green bell pepper, diced (1 cup)
Preparation
In small bowl, combine vinegar and Cajun seasoning; mix well with wire whisk. Gradually beat in oil until well blended.
Add salad ingredients; toss to coat. Serve immediately, or cover and refrigerate until serving time.
