Ingredients
Creamy Cajun Chicken Pasta Recipe #39087
N’awlin’s style of chicken with an up-dated Alfredo sauce.
by Lorac
25 min | 10 min prep
SERVES 2
3 boneless skinless chicken breasts, cut into thin strips
12 ounces linguine, cooked al dente
4 teaspoons cajun seasoning
2 tablespoons butter
2 thinly sliced green onion
2 cup heavy whipping cream
5 tablespoons chopped sun-dried tomatoes (dry before hand…remove oil)
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup grated parmesan cheese
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss,with Parmesan cheese.
Preparation
Not too long
