Ingredients
2 cloves garlic chopped
1 tbsp dijon mustard
dash worchestershire sauce
dash lemon juice
1 egg yolk
fresh ground pepper to taste
1 tbsp red wine vinegar
3 tbsp olive oil
1 large head romaine lettuce
shaved or grated parm cheese
croutons
Preparation
Chop or mince the garlic, add the mustard, worchestershire sauce, lemon juice, egg yolk, pepper and vingar, mix well and beat in olive oil.
Wash and dry lettuce, place in salad bowl, toss with dressing, parm cheese and croutons.
