Ingredients
1
package (9 oz.) refrigerated cheese-filled tortellini
1 1/2
cups frozen broccoli florets (from 14-oz. bag)
1 1/2
cups cubed cooked ham
2/3
cup creamy Caesar salad dressing
3
cups shredded romaine lettuce (from 10-oz. bag)
2
tablespoons shredded Parmesan cheese
Preparation
In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender. Drain; return to saucepan.
Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle with cheese.
