Ingredients
Saute 2 minced cloves of garlic in 1/2 cup of olive oil.
Set aside all but 2 tablespoons of this mixture
Fry 1 cup cubed french bread in the 2 tablespoons of oil
wash dry and break up 2 heads of romaine into a large bowl
sprinkle over the mixture
1 1/2 tablespoons of salt
1/4 teaspoon dry mustard
pinch of pepper
(5 anchovies mashed)
3 tablespoons wine vinegar and the remaining oil
Place 1 egg and the juices of 1 lemon in the bowl and mix well
add cubed bread and 3 tablespoons grated cheese toss serve
Preparation
Directions are with the above ingredients
