Ingredients
2-3 garlic cloves
1/2 lemon
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
5-6 fresh anchovies or 1/4 to 1/2 tube of anchovy paste
1 cup olive oil
1 coddled egg, yolk only
Preparation
Blend garlic, mustard, Worcestershire, egg yolk, anchovies, and lemon in a mixer.
Mix ingredients and slowly add in olive oil until it turns to a consistency of mayonnaise, then pour the rest of the oil in and mix. Do not overmix.
