Ingredients
2 egg yolks
5 garlic cloves chopped
3 Tbl Dijon mustard
2 Tbl red wine vinegar
1 Tbl Worcestershire Sauce
1 (2oz)can anchovy fillets
1/4 cup lemon juice
1 cup olive oil
salt and pepper to taste
Preparation
Blend well and store in fridge for one week
