Ingredients
1
(16-oz.) pkg. coleslaw blend
1
(2 1/4-oz.) can sliced ripe olives, drained, if desired
1/2
cup red onion slivers
1
cup purchased creamy Caesar salad dressing
1
cup croutons
Preparation
In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat. Serve immediately, or cover and refrigerate up to 8 hours.
Just before serving, top with croutons.
