Ingredients
1 1/2 lb lean ground beef
1/2 medium turnip (diced)
1 potato (diced)
1 head cabbage (chopped)
4 cups beef broth
1 8 oz can tomato sauce
1 clove garlic (chopped or crushed)
2 tbsp Worcestershire sauce
1/4 cup port wine
Preparation
Brown ground beef, add broth, tomato sauce, turnip, potato, garlic, worcestershire sauce and wine. Boil for 20-25 min. Add cabbage and cook until turnip and potato are soft.
