Ingredients
1 head cabbage
1 lb. ground beef
1 roasted red pepper, chopped
1 large onion, chopped
1 tsp. nutmeg
cumin to taste
garlic powder to taste
1/3 rice, uncooked
1/4 c. cold water
2 eggs
1 16 oz. can crushed tomatoes in juice
1 8 oz. can tomato sauce
1 Tb. lemon juice
paprika to taste
Preparation
Preheat oven to 400. Separate cabbage into leaves, blanch, and cool. Combine ground beef, nutmeg, red pepper, onion, garlic, cumin, and garlic powder, rice, water and eggs. Place 1/4 c. meat mix in center of each leaf. Roll up and place seam side down in baking pan.
Make sauce: Mash tomatoes and mix with tomato sauce. Add lemon juice, onion, garlic, paprika, salt, and pepper. Pour over rolls and bake 45 mins-1 hr. Top with sour cream.
