Ingredients

2lb Ground beef

1C chopped onion

1 29oz can tomato sauce

1 15oz can diced tomatoes

3 1/2 lob chopped cabbage

1 C uncooked white rice

1t salt

1/2t pepper

2 14oz cans beef broth

Preparation

Preheat oven 350 In large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

In a large mixing bowl, combine the onion , tomato sauce, tomatoes, cabbage, rice, salt and pepper. Add meat and mix all together. Pour mixture into a 9X13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.