Ingredients
1lb Browned hamburger with onion
1 head of cabbage torn whole leaf style
1 jar Bertolli tomatoe and basil sauce
3 different kinds of grated cheese(mozzerella,cheddar,parmesen)
Preparation
Boil 3 or more quarts of water and blanch the cabbage. Lay leafs on a paper towel to dry. Mix toghther browned burger and sauce. Start with a layer of sauce in the bottom of a 9x13 pan. Layer meat/sauce mixture,cheese, cabbage leafs. End with sauce and cheese. Bake @ 350* for about 1 hour. Enjoy!! This is fast and easy and really really good
