Ingredients
2 c. corn flakes
1 head green cabbage
2 cans sliced water chestnuts
1/2 med onion sliced
2 Tbl chop.green onions
1/4 c.slivered almonds
1 c.milk
1 can cream of celery soup
1/2 c. mayonnaise
1 c. cheddar cheese
Preparation
Sprinkle 1 c. corn flakes on bottom of greased 9x13" baking dish. Spread vegetables, mixed, on top. Fold soup, mayonnaise & milk together and pour over mixture. Spread cheese on top. Sprinkle remainder of corn flakes on top. Bake covered 45 minutes, uncovered remainder of 15 minutes.
