Ingredients

2 Tbsp. Dijon Mustard

1/2 C Sherry Wine Vinegar

2 tsp. Honey

1 C. E.V.O.O.

2 C. Red Cabbage

Preparation

Slice to 1/4" Red Cabbage Shred remaining.

Combine Dijon Sherry Wine Vinegar Honey and wiskh.

Add to Cabbage.

Drizzle E.V.O.O. over cabbage and sauce mixture….“emulsifification”