Ingredients
Cabbage
Wide egg Noodles
Butter
Salt
Pepper
That’s it!
Preparation
Boil water for noodles. Clean and shred the cabbage. Put cabbage and butter in a large saute pan, saute. Meanwhile put noodles in boiling water for specified time. Drain and keep warm. Finish sauteing the cabbage. I like to let the cabbage get a little brown and sweet. Add warm noodles, mix.
Add salt and pepper to taste. you also can add butter to taste. Serve hot.
