Ingredients
1 medium head of cabbage
1 large onion
1 12 oz. package wide egg noodles
4 TBS butter or margarine
1 tsp. sugar
Salt and pepper to taste
Preparation
Shred the cabbage Slice the onions thin Melt butter in large skillet Add onions and saute, but do not brown for 5 minutes Add cabbage. Add sugar after cabbage has cooked for about 5 minutes When sugar is blended add salt and pepper to taste. Continue to slowly saute until cabbage and onions are soft, about 20-30 minutes. While cabbage is cooking, cook noodles per package directions, drain and add to cabbage mixture.