Ingredients
1 3/4 ounces aged rum (Chris recommends Cruzan Single Barrel)
3/4 ounce green Chartreuse
1/2 ounce Averna
1/4 ounce Velvet Falernum
Preparation
Combine ingredients in a mixing glass and fill with cracked ice. Stir well for 20 seconds and strain into chilled cocktail glass or coupe.
