Buxmont Salad With Chopped Pecans And Ramen Noodles Recipe

Ingredients

Estimated Times

Preparation Time: 5 mins

Cooking Time: 5 mins

Servings: 6

Dressing:

1 C veg oil

1 C sugar

1/2 C white wine vinegar

3 T soy sauce

Salad:

2 bags romaine lettuce

1/2-1 stick butter

2 pkgs ramen noodles, crumbled

1 C chopped pecans

Mix all ingredients for dressing.

Melt butter in pan.

Saute two pkgs. of crumbled ramen noodles and chopped pecans till toasty.

Add to salad. Use as much dressing as desired.

Serving Size: 6

see above