Ingredients
3
oz. (1 cup) uncooked wagon wheel pasta
1 1/2
oz. (3/4 cup) uncooked bow tie pasta (farfalle)
1
cup frozen sweet peas
1/2
cup milk
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(6-oz.) can water-packed tuna, drained
Preparation
Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.
