Ingredients
7 ounces butterscotch bits
1 1/2 sticks unsalted butter
2 tablespoons boiling water
1 teaspoon baking soda
3/4 cup white sugar
1 cup flour
2 cups oatmeal
1/2 teaspoon vanilla
Preparation
*Preheat oven to 350. Line cookie sheets with parchment paper.. *Cook butterscotch bits and butter in a pot until mostly melted. Dissolve baking soda in boiling water, add to butterescotch mixture and remove pan from heat. Immediately add sugar, flour, oatmeal, and vanilla. Mix. *Spoon out small teaspoons (6 per sheet) of the mixture onto cookie sheets-cookies will spread and splatter out. *Bake approximately 8-10 minutes (watch carefully). Let cool before removing from pans. Store in a covered container or freeze. .
