Butterscotch Fruit Dip Recipe

Ingredients

2 (14-ounce) cans sweetened condensed milk

2 (12-ounce) bags butterscotch morsels

2 tablespoons unsalted butter

2 tablespoons white vinegar

1 tablespoon ground cinnamon

1 tablespoon vanilla flavoring

Preparation

Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.