Ingredients
4 1/2 C. Cornflakes
1 11oz. Bag of Butterscotch Chips
1 C. Peanutbutter
Preparation
Melt butterscotch chips and peanut butter in a pan over low heat.
When melted remove from heat and stir in cornflakes until well mixed.
Drop by spoonfulls on a cool surface. Wait until fully hardned to serve
