Ingredients
1 1/2 cup graham cracker crumbs
1/3 cup firmly packed brown sugar
1/3 cup butter or marg, melted
1 (14 oz) can sweetened condensed milk
3/4 cup water
1 (3 5/8 oz) pkg butterscotch pudding mix
3 (8 oz) pkgs cream cheese, softened
3 eggs
1 tsp vanilla extract
whipped cream
crushed butterscotch candies
Preparation
Preheat oven to 375 Combine crumbs, brown sugar & butter and mix well. Firmly press mixture into buttom and up sides of 9" springform pan. Set aside. Combine condensed milk, water, & pudding mix in saucepan. Mix well & cook over medium heat, stirring frequently, until thick and bubbly. In a bowl, beat cream cheese with electric mixer until light & fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mixture & vanilla & beat well. Pour until prepared pan Bake 50-55 minutes. Cool to room temp on wire rack. Cover & chill for 12 hours. To serve, remove sides of pan & garnish with whipped cream & candy pieces
